Blackened or grilled catfish served with sweet potato fries and vegetable…..$16
Fresh cod beer batterd and fried to a golden brown. Served with French fries, cole slaw, and tartar sauce…..$19
Grilled or fried to perfection. Served with fries and vegetables and side of cocktail sauce.…$19
*Captain's Fried Combination Seafood Platter
Jumbo Shrimp, Oysters, Cod served with French Fries anf=d hush puppies....$26
Pan seared Scottish salmon served with spinach, Captain’s rice and Glazed with Teriyaki sauce. Garnished with pickled ginger…..$25
Jumbo shrimp grilled and served over Cheddar Hominy grits and topped Andouille ausage.$29
11 oz. NY strips served with garlic mash, sautée spinash and side of house steak sauce..$32
Add side of Snow Crab $14, Shrimp $12, or Jumbo Crab Cake $14 or 6oz lobster tail $22
Two 5oz. jumbo Lumb Crab cakes, seasoned to perfection and pan seared. Served with vegetable of the day, French fries and Tatar Sauce…. $ 34
Scallops seasoned and pan seared. Served with garlic mash, spinach, crab and topped with sweet and spicy corn puree…….$32
Jumbo shrimp, scallops, Mahi-Mahi served with Captain’s rice and vegetable of the day…$32
5 oz. crab cake and 6 oz. lobster tail served with garlic mash potato, veg. of the day, and side of Captain secret sauce. Captain’s SeaFood Combination Boil For 2
Shrimp, Clam, mussels, crawfish, snow crab, sausage, corn on the cob, potato. Served with Chef’s Louisiana style Cajun sauce or Butter Lemon Sauce……$65
Create your own SeaFood Combination
Minimum of 2 choices with Choices of 2 Sides
Crab Legs ½ lbs. $ 18 Crab Cake $15 6 oz. Filet Minion $ 22 Jumbo Shrimp1/2 lbs. $ 13 Scallops ½ Lbs. $16 Blue Crabs, 3 Extra Large $ 18 Lobster tail 6 oz. $ 20 |
With Jumbo Crab…$24
Scallops…$26 Jumbo Shrimp …$24 Chicken...$20 Seafood Combo….$29 with mussel, scallops, shrimp, clams, and jumbo crab meat
*The following is provided pursuant to FDA requirements. These food items is may contain raw or uncooked animal derived foods. Consuming raw or uncooked meats, shellfish or eggs may increase your risk of food borne illness