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Where to Find Us

Hours of Operation

 

Dining Room

Mon - Thurs:  4 PM – 10 PM

Fri :  4  PM  - 11 PM

Sat:  12 NOON – 11 PM

Sun 12 NOON – 10 PM

          4th of July

       open 12 Noon - 8 pm

  Happy Hours

Mon - Frday      4 PM - 6 PM

Half price Appetizer

$ 2 Draft Beer

$ 3 Imported Draft

Thursday's $ 1 Oysterseer

Captain Mas Seafood & Crab House

46303 McClellan Way

Sterling, VA 20165
 
Phone: (703) 444-5400

Fax#:  (703) 444-5100

Email: info@captainmas.com

Or use our Contact Us form.

Connect with Us

Entrees

Crab Cappellini   21

Fresh Jumbo Lump Crab Tossed with Cappellini Pasta, lime, Fresno Chili’s, Shallots, and Garlic in a White Wine Butter Sauce, Topped with Parmesan Cheese, Garnished with Fresh Parsley and Garlic Bread

 Fish-N-Chips   17

Fresh Cod Beer Battered and Deep Fried to a Golden Brown, Served with Malt Vinegar Seasoned French Fries, Cole Slaw and your Choice of Cilantro Jalapeño-Tartar Sauce or Captain’s Tartar

 Diver Scallops 26

Diver Scallops, Seasoned and Pan Seared,
Served over a Crab Mash Potato, Garlic Spinach and Sauced with a Sweet and Spicy Corn Puree

 Fried or Grilled Shrimp   21

 Jumbo Shrimp Fried to a Golden Brown or Grilled to Perfection, Served with Fries and Chef’s Vegetable of the Day, with your Choice of: Captains Tartar, Cilantro Jalapeño Tartar, Citrus Aioli or Cocktail Sauce

 Teriyaki Glazed Salmon   24   

Pan Seared Scottish Salmon Fillet Served with Garlic Spinach, Over Scallion Captain's Rice and Glazed with Teriyaki Sauce Garnished with Chives and Pickled Ginger

 Crab Cakes  29

Two Jumbo Lump Crab Cakes, Seasoned and Pan Seared, Basted French Style with Butter and Fresh Lemon Juice, Served with Bay Spicy Fries and Vegetable of The Day

 Captain’s New York Strip Steak*    29

“Simply” Delicious, 12oz Angus New York Strip Steak Seasoned, and Pan seared to Order, Topped with our House Made Steak Sauce and Served with Yukon Gold Garlic Mashed Potatoes and Sautéed Spinach 

Snow Crab Legs – Add $14, Shrimp- Add $12, Crab Cake –Add $14

Shrimp and Grits  21

Jumbo Shrimp, Skewered and Marinated, Grilled and Served Over Cheddar Hominy Grits and topped with seared Andouille Sausage and Drizzle with Carolina BBQ Sauce

Seafood Fettuccini 23

 Shrimp, Clam, Calamari over Fettuccini Pasta in a Marinara Sauce Served with Fresh Parsley and

Garlic Bread

 

 

 

 *The following is provided pursuant to FDA requirements.  These food items is may contain raw or uncooked animal derived foods.  Consuming raw or uncooked meats, shellfish or eggs may increase your risk of food borne illness

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