Need a reservation?

Call us at (703) 444-5400 or to

Reserve a table go to www.opentable.com 

 

Hours of Operation

Dining Room

Mon - Thurs:  4 PM – 9 PM

Fri :   4 pm - 10 PM

Sat:  2 PM – 10 PM

Sun 4 PM – 9 PM

 

Bar Hours

Mon - Thurs:  4 PM - 9 PM

Fri: 4 PM – 10 PM

Sat:  2 PM – 10 PM

Sun 11 AM – 9 PM

 

Brunch 

Sun:  11 AM - 3 PM

Where to Find Us

Captain Mas Seafood & Crab House

46303 McClellan Way

Sterling, VA 20165
 
Phone: (703) 444-5400

Fax#:  (703) 444-5100

Email: info@captainmas.com

Or use our Contact Us form.

Connect with Us

Book now

Appetizers & Munchies

Hush Puppies 7

The Traditional Southern Fave with Whipped Honey Butter and Citrus Aioli 

Crab Artichoke Dip   8

Fresh Maryland Crab Mixed With Artichokes, Cream Cheese, Jalapeño and
Spices, Served with Corn Tortilla Chips

Gator Tots 11

Breaded Florida Alligator Tail, Deep Fried, Served with Our Sweet and Spicy Gator Sauce

Fried Calamari 10

Fresh Calamari Breaded and Flash Fried, Served with Cilantro Jalapeño Tartar Sauce  

Fried Oysters 13

   6 Fresh Jumbo Oysters, Marinated In Buttermilk and
Spices, Tossed in Seasoned Flour and Fried, Served with Cilantro Jalapeño Tartar Sauce

Crab Quesadilla 12

Fresh Lump Crab Meat  Tossed with Seasoning, Roasted Corn and Jalapeño Relish, Melted Manchego and Topped with a Tomato  and Cilantro Chutney

Buffalo Shrimp 13

Shrimp Breaded and Deep Fried, Tossed in Buffalo
Sauce and Served with Celery Sticks and Bleu Cheese Dressing
 

Buffalo Chicken Wings 12

8 Wings Deep Fried,  Tossed in Buffalo Sauce and Served with Celery Sticks and Bleu Cheese ressing

 Edamame 6

Steamed and Topped  with Smoked Salt

 Crab Mac 11 
House Mac Cheese,  Tossed with Blue Crab, Tomatoes, Shallots and Garlic

  House Specialty Pickled Vegetables 5

Cabbage & Cucumbers  



                                                                                                           

Raw Bar

Tuna Tartar*  13

 Fresh Sushi Grade Tuna Tossed with Ponzu, Hint of Chili Paste

  (½ Pound) Peal and Eat Shrimp  12

Chilled Jumbo Shrimp Seasoned with Old Bay 

 Oysters ( 1/2 Doz)  13

Daily selection of Fresh East Coast Shucked to Order Served with Cucumber Mignonette, Cocktail And Jalapeño Cilantro Tarter

Clams on the Half  (8)  13

 Daily selection of Fresh East Coast Clams Shucked to Order with Cucumber Mignonette, Cocktail And Jalapeño Cilantro Tartar

Rock Crab Cluster 10

Rock Crab Cooked and Chilled Served with Citrus Aioli

Captain Mas Chilled Seafood Tower 45

8 Raw Oyster, 8 Raw Clams, 4 Shrimp Cocktail,1 Pound of Crawfish and 4 Rock Crab Cluster Shucked to Order with Cucumber Mignonette, Cocktail and Jalapeño  Cilantro Tartar

 

                            



Soups & Salads

Maryland Crab Soup 7

New England Clam Chowder 7

Crab Bisque  6

 House Salad   7

Mixed Lettuce, Tomatoes, Cucumber, Red Onion and Herb Croutons and Cheddar Cheese with your Choice of Dressing

  The Captains Harvest Salad   9

Baby Spinach, Seasonal Fruit, Red Onion, Toasted Sunflower Seeds, Cucumber and Fried Goat Cheese Topped with Tomatoes and Served with Champagne Vinaigrette
Chicken-
add $4, Salmon - add $8, Shrimp-add $12

 Classic Caesar Salad    9

Romaine Lettuce with Our Caesar Dressing and Finished with Parmesan Cheese, Herb Croutons and Anchovy Filets
Chicken-
add $4, Salmon -add $8, Shrimp-add $12

Dressings:  Buttermilk Ranch, Blue Cheese, House Vinaigrette and Champagne Vinaigrette and Caesar 



Tuna Nicoise Salad 15

Cajun Seared Sesame Tuna, Mixed Lettuce, Hard Boil
Egg, Tomato, Fingerling Potato, Pickle Red Onion, Haricot Verts and Black Olive



Crabs

All Come with Butter, Old Bay, and your choice of Cilantro Jalapeño Tartar, Captains Tartar or Citrus Aioli 

 Blue Crabs (By the ½ Dozen or Dozen):

Jumbo, Extra Large, Large, Medium
 All you Can Eat Sunday & Monday 5 Pm - 9 Pm $ 45

1 Pound Alaskan King Crab Legs  $35  

 1 Pound Alaskan Snow Crab Legs $ 25

 Dungeness Crab (When Available)

 

Sandwiches

All sandwiches and burgers come with your choice of one side: 
French Fries, Waffles Sweet Potato Fries, Cole Slaw, Macaroni & Cheese, Corn on The Cob or Vegetable of the Day

 The Mas Burger   12

100% Angus Ground Beef, Grilled to Order, Served on a Toasted  Bun and Topped with Lettuce, Seasoned Tomatoes, Fried Red Onion Rings and Mayo. Your choice of aged Cheddar, American, Swiss

  Oyster Po’ Boy 13

Fresh Oysters Lightly Battered and Flash Fried, Served on a Sub Roll with Lettuce and Topped with a Creole Remoulade Sauce

  Crab Cake Burger 15

Jumbo lump Crab Cake with Lettuce, Tomato and Red Onion, Topped with Cilantro-jalapeño Tartar Sauce or Captains Tartar served on a Toasted Brioche Bun

 

Fish Tacos  13

Fish of the Day in Two Soft Taco Shells with Lime Crème and House Salsa

 

Entrees

 

Crab Cappellini   21

Fresh Jumbo Lump Crab Tossed with Cappellini Pasta, lime, Fresno Chili’s, Shallots, and Garlic in a White Wine Butter Sauce, Topped with Parmesan Cheese, Garnished with Fresh Parsley and Garlic Bread

 Fish-N-Chips   17

Fresh Cod Beer Battered and Deep Fried to a Golden Brown, Served with Malt Vinegar Seasoned French Fries, Cole Slaw and your Choice of Cilantro Jalapeño-Tartar Sauce or Captain’s Tartar

 Diver Scallops 26

Diver Scallops, Seasoned and Pan Seared,
Served over a Crab Mash Potato, Garlic Spinach and Sauced with a Sweet and Spicy Corn Puree

 Fried or Grilled Shrimp   21

 Jumbo Shrimp Fried to a Golden Brown or Grilled to Perfection, Served with Fries and Chef’s Vegetable of the Day, with your Choice of: Captains Tartar, Cilantro Jalapeño Tartar, Citrus Aioli or Cocktail Sauce

 Teriyaki Glazed Salmon   24   

Pan Seared Scottish Salmon Fillet Served with Garlic Spinach, Over Scallion Captain's Rice and Glazed with Teriyaki Sauce Garnished with Chives and Pickled Ginger

 Crab Cakes  29

Two Jumbo Lump Crab Cakes, Seasoned and Pan Seared, Basted French Style with Butter and Fresh Lemon Juice, Served with Bay Spicy Fries and Vegetable of The Day

 Captain’s New York Strip Steak*    29

“Simply” Delicious, 12oz Angus New York Strip Steak Seasoned, and Pan seared to Order, Topped with our House Made Steak Sauce and Served with Yukon Gold Garlic Mashed Potatoes and Sautéed Spinach 

Snow Crab Legs – Add $14, Shrimp- Add $12, Crab Cake –Add $14

 



Shrimp and Grits  21

Jumbo Shrimp, Skewered and Marinated, Grilled and Served Over Cheddar Hominy Grits and topped with seared Andouille Sausage and Drizzle with Carolina BBQ Sauce

 

Seafood Fettuccini 23

 Shrimp, Clam, Calamari over Fettuccini Pasta in a Marinara Sauce Served with Fresh Parsley and

Garlic Bread

 

Desserts

Key Lime Tart  7

A sweet, buttery tart shell filled with a key lime custard. Topped with key lime mousse, sprayed with green cocoa butter, then a key lime jelly is added in the center. We finish this pastry with chocolate decoration.

Dark Decadence  7

Three Layers of chocolate genoise cake, layered with dark chocolate mousse and covered in dark chocolate ganache.

Caribbean Mousse  7

Coconut dacquoise, mango jelly, pineapple compote and a layer of vanilla chocolate mousse, sprayed with green coco-butter and finished with chocolate decorations.

Gluten Free Bresilien Mousse Pastry  7

A flourless almond cake with diced walnut topped with milk chocolate mousse, a crunchy pecan praline and a creamy coffee custard. The pastry is glazed with a milk chocolate ganache and decorated with hand painted chocolate and gold flakes. 

 

Click here to download our Dinner Menu
Captain Mas Dinner Menu 111413.doc
Microsoft Word document [64.5 KB]

* The following is provided pursuant to FDA requirements.  These food items is may contain raw or uncooked animal derived foods.  Consuming raw or uncooked meats, shellfish or eggs may increase your risk of food borne illness

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